When did I make chicken and Mushroom Curry?
On Wednesday I made a Chicken and Mushroom curry (used a Pakas Madras curry sauce). We only ate half and I put the other half (once it had cooled) into the fridge to eat yesterday (Thursday).
When did people first start to eat curry?
Historians believe that people were enjoying curry as far back as 4000 years ago. The dish has certainly evolved since then. Today, the choice is wide and varied and pops up on menus in many different countries wherever appetites demand special spicy comfort food.
Can you order Thai curry through Just Eat?
Next time you crave one, simply order through your Just Eat app – and a curry will be with you in no time with one of our delivery heroes to spice up your life. Thai curries focus on lightly prepared dishes with strong aromatic ingredients and a spicy edge.
Is it bad to reheat a day old Curry?
That will kill anything nasty that might have started living in there. An “exercise curry” was normally made on day 1 and we where still eating the stuff 3 weeks later. No one died or even got the shits to any great degree. Oh yeah – don’t reheat the rice, make some fresh – its not dangerous but tastes horrible.
How long does it take to cook a chicken curry?
Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan.
How do you make chicken curry with vegetables?
Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.
When to throw out chicken past its sell by date?
If you’ve got a piece of chicken in your fridge that’s a bit whiffy, “when in doubt, throw it out” is a good rule. If the only problem is that it’s past its sell-by date, that’s a different story. The whole issue of dating on food is confusing for a lot of people, especially when it comes to fresh meats and other highly perishable grocery items.